Egypt
Egyptian Macadamia Falafel
25 minMediumMacadamia
Crispy chickpea fritters mixed with ground macadamias for a buttery twist on tradition.
Ingredients
- 1 cup soaked chickpeas
- 1/4 cup ground macadamias
- 2 cloves garlic
- 1 tbsp parsley
- Oil for frying
Serves 2–4 · adjust quantities to taste
Preparation
- 1Blend all ingredients to a coarse paste.
- 2Form balls and fry until golden.