France
French Cashew Ratatouille
25 minEasyCashew
Provencal vegetables finished with a sprinkle of crushed roasted cashews for texture and depth.
Ingredients
- 1 eggplant
- 1 zucchini
- 1 red pepper
- 2 tomatoes
- 1/4 cup roasted cashews
- 2 tbsp olive oil
- Herbes de Provence
Serves 2–4 · adjust quantities to taste
Preparation
- 1Dice and sauté vegetables with herbs.
- 2Simmer 10 minutes until tender.
- 3Top with cashews before serving.