France

French Cashew Ratatouille

25 minEasyCashew

Provencal vegetables finished with a sprinkle of crushed roasted cashews for texture and depth.

Ingredients

  • 1 eggplant
  • 1 zucchini
  • 1 red pepper
  • 2 tomatoes
  • 1/4 cup roasted cashews
  • 2 tbsp olive oil
  • Herbes de Provence

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Dice and sauté vegetables with herbs.
  2. 2Simmer 10 minutes until tender.
  3. 3Top with cashews before serving.
Free tasteShop gifts