Indian Macadamia Korma

India  •  30 min  •  Medium

A royal-style korma with macadamia paste replacing traditional almonds for a buttery smooth curry.

Ingredients

  • 1/2 cup macadamias, soaked and blended
  • 2 tbsp yogurt
  • 1 onion, sliced
  • 2 cloves garlic
  • 1 tsp cumin, 1 tsp coriander powder
  • 1 cup vegetables or paneer

Preparation

  1. Cook onion and garlic until golden.
  2. Add spices and yogurt; stir well.
  3. Add macadamia paste and simmer 10 min.
  4. Serve with naan or basmati rice.