Japanese Cashew Teriyaki Tofu

Japan  •  15 min  •  Easy

Crispy tofu cubes glazed in teriyaki sauce and topped with caramelized cashews for crunch.

Ingredients

  • 300g firm tofu
  • 1/4 cup roasted cashews
  • 3 tbsp teriyaki sauce
  • 1 tbsp oil
  • 1 tsp sesame seeds

Preparation

  1. Pan-fry tofu until crisp.
  2. Add teriyaki sauce and simmer briefly.
  3. Sprinkle cashews and sesame before serving.