Mexico

Mexican Cashew Cream Tacos

25 minEasyCashew

Street-style tacos topped with a silky cashew-lime cream instead of sour cream.

Ingredients

  • 6 corn tortillas
  • 2 cups grilled vegetables or chicken
  • 1/2 cup soaked cashews
  • 1 lime, juiced
  • 1 garlic clove
  • Salt

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Blend cashews, lime, garlic, and salt with water to make cream.
  2. 2Fill tortillas with filling and drizzle cashew cream on top.
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