Senegal

Senegalese Cashew Yassa

45 minMediumCashew

Tangy onion-chicken stew finished with roasted cashews for a rich texture.

Ingredients

  • 400g chicken
  • 2 onions, sliced
  • 1 lemon, juiced
  • 1/4 cup roasted cashews
  • 1 tbsp mustard

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Marinate chicken in lemon and mustard 30 min.
  2. 2Cook onions and chicken together until tender.
  3. 3Add cashews at the end for crunch.
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