South African Macadamia Bobotie

South Africa  •  45 min  •  Medium

Classic Cape Malay spiced beef baked with egg custard, elevated by toasted macadamias.

Ingredients

  • 400g minced beef
  • 1 onion, chopped
  • 1 tbsp curry powder
  • 1/4 cup chopped macadamias
  • 2 slices bread, soaked
  • 2 eggs, beaten

Preparation

  1. Cook onion and beef with curry powder.
  2. Add soaked bread and macadamias; transfer to dish.
  3. Pour egg mixture on top; bake at 180 °C for 25 min.