Swiss Cashew Chocolate Bark

Switzerland  •  15 min  •  Easy

Elegant thin chocolate bark studded with roasted cashews and salt flakes.

Ingredients

  • 200g dark chocolate
  • 1/2 cup roasted cashews
  • Pinch salt

Preparation

  1. Melt chocolate and spread on parchment.
  2. Sprinkle cashews and salt.
  3. Chill until firm, then break pieces.