Switzerland

Swiss Cashew Chocolate Bark

15 minEasyCashew

Elegant thin chocolate bark studded with roasted cashews and salt flakes.

Ingredients

  • 200g dark chocolate
  • 1/2 cup roasted cashews
  • Pinch salt

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Melt chocolate and spread on parchment.
  2. 2Sprinkle cashews and salt.
  3. 3Chill until firm, then break pieces.
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