Tex-Mex Cashew Chili

United States  •  35 min  •  Easy

A hearty plant-based chili with kidney beans, smoky spices, and roasted cashews for crunch.

Ingredients

  • 1 can kidney beans
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 1/2 cup roasted cashews
  • 1 tsp chili powder
  • 1 tsp cumin

Preparation

  1. Sauté onion with spices until fragrant.
  2. Add beans and tomatoes; simmer 20 minutes.
  3. Top with roasted cashews before serving.