Thai Cashew Nut Shrimp

Thailand  •  20 min  •  Easy

A Thai seafood classic combining crunchy cashews, chili, and plump shrimp in a sweet-spicy glaze.

Ingredients

  • 300g shrimp, cleaned
  • 3 tbsp sweet chili sauce
  • 1 tbsp soy sauce
  • 1/2 cup roasted cashews
  • 1 red chili, sliced
  • 1 onion, chopped
  • 1 tbsp oil

Preparation

  1. Stir-fry onion and chili in oil for 1 minute.
  2. Add shrimp and cook until pink.
  3. Add sauces and stir well.
  4. Mix in cashews just before serving.