Thailand

Thai Green Curry with Macadamia Cream

25 minMediumMacadamia

A velvety Thai curry enhanced with a subtle macadamia cream base for added richness.

Ingredients

  • 400ml coconut milk
  • 2 tbsp green curry paste
  • 1/2 cup macadamias, blended into cream
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • Thai basil

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Simmer curry paste with coconut milk.
  2. 2Add vegetables and cook until tender.
  3. 3Stir in macadamia cream for thickness.
  4. 4Top with basil leaves before serving.
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