Tunisia

Tunisian Cashew Tagine

30 minEasyCashew

A fragrant North African casserole with eggs, herbs, and roasted cashews baked until golden.

Ingredients

  • 6 eggs
  • 1/2 cup chopped spinach
  • 1/4 cup roasted cashews
  • 1 tsp cumin
  • Salt and pepper

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Whisk eggs with spinach, spices, and cashews.
  2. 2Pour into greased dish and bake at 180 °C for 25 minutes.
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