Vietnam

Vietnamese Cashew Chicken Stir-Fry

25 minEasyCashew

A fragrant wok stir-fry that blends tender chicken, roasted cashews, and a savory caramelized fish sauce glaze.

Ingredients

  • 400g chicken breast, sliced thin
  • 1 cup roasted VietnamPrime cashews
  • 2 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 onion, sliced
  • 1 bell pepper, chopped
  • 1 clove garlic, minced
  • 1 tbsp oil

Serves 2–4 · adjust quantities to taste

Preparation

  1. 1Heat oil in a wok and sauté garlic until fragrant.
  2. 2Add chicken, stir until golden.
  3. 3Add onion and pepper, cook 3–4 minutes.
  4. 4Stir in sauces and sugar until caramelized.
  5. 5Toss in cashews and serve hot with jasmine rice.
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